Salmon Steaks

Ingredients

• 2 bone-in salmon steaks
• Lemon, for serving

Marinade

• 3 cloves garlic (18g), sliced thin
• 1 inch ginger (15g), peeled and sliced thin
• 1/4 cup orange juice
• 1 Tbsp soy sauce
• 2 Tbsp oil
• 1 Tsp miso

Directions

• Puree marinade ingredients.
• Marinate the salmon steaks in plastic bag in fridge for 1 hour or more.
• Preheat the broiler for at least 5 minutes.
• For 1 inch steaks, broil 6 minutes on the first side and 5 to 6 minutes on the second side.
• Serve with lemon.

Commentary

References

• From The Black Book