Broiled Fish

Ingredients

• Fish fillet (1-2 inches thick)
• Seasoning rub

Directions

1. Place oven rack a couple settings down from the top. Turn oven to broil on high. You'll want it to preheat for at least 5 minutes.
2. Place oil on a baking sheet and put the fish on it, skin side down. Oil the top of the fish and apply the rub.
3. Place fish in oven for around 5–7 minutes.

Commentary

Look, this is really a vibes-based one, okay?

It seems to work fine with any fish, fatty or lean, although of course the timing will change based on thickness, etc.

References